Cabbage & Carrot Recipe
Make Cabbage & Carrot Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Remove the outer leaves of the cabbage head and cut it into quarters. Remove the core and slice the cabbage thinly. Peel the carrots and julienne them or grate them using a box grater. Remove the seeds from the bell pepper and slice it into thin strips.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced cabbage, carrots, and bell pepper to the skillet. Sauté for about 5-7 minutes, stirring frequently until the vegetables are tender but still crisp.
- 3
- 4
Finish with Vinegar
Remove the skillet from heat and drizzle the apple cider vinegar over the vegetable mixture. Toss to coat evenly before serving.