Bottled Jasmine Tea Recipe

Time45m

Serves4

Make Bottled Jasmine Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
2
Steep the Tea
Once the water is boiling, remove it from heat. Add 4 tsp of jasmine green tea leaves to the water. Cover and let steep for 5-7 minutes, depending on your desired strength.

3
Add Sweetener
If desired, add honey or sugar to the steeped tea while it is still warm. Stir until completely dissolved.

4
Add Flavor Enhancements
If you want, add lemon slices and mint leaves to the tea for extra flavor. Stir gently.

5
Cool the Tea
Let the tea cool to room temperature. You can speed up this process by placing it in the refrigerator for about 30 minutes.
6
Bottle the Tea
Once cooled, pour the tea into glass bottles or jars, leaving some space at the top. Seal the bottles tightly.