Potato Right Under Recipe
loaded potato pancakes with bacon & cheddar; served with sour cream & scallions
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Ingredients
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Pancakes
Method
Preparation
- 1
- 2
Prepare the Potatoes
Peel and grate the russet potatoes. Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 3
Mix Ingredients
In a large bowl, combine the grated potatoes, crumbled bacon, shredded cheddar cheese, chopped green onions, flour, eggs, salt, and black pepper. Mix until well combined.
- 4
Cook the Pancakes
Heat vegetable oil in a large skillet over medium-high heat. Drop batter by the 1/4 cupful into the skillet, flattening slightly. Cook until golden brown, about 3-4 minutes per side.
- 5
Serve
Serve the loaded potato pancakes hot with a dollop of sour cream and extra chopped scallions on top.
