Persimmon Sage Chicken Salad Sandwich Recipe
chicken salad with pecans, roasted persimmon, onion & aioli on top of house brioche bun, served with house dill pickle, choice of fries or side salad
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Ingredients
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Salad and Sandwich Components
Method
Preparation Steps
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded chicken, diced roasted persimmons, chopped pecans, and finely chopped red onion.
- 2
Make the Aioli
In a separate bowl, mix the mayonnaise, chopped fresh sage, salt, and black pepper until well combined.
- 3
Combine Ingredients
Pour the aioli mixture over the chicken salad and stir until everything is evenly coated.
- 4
Assemble the Sandwich
Toast the brioche buns if desired. Spoon the chicken salad mixture onto the bottom half of each bun and top with the other half.
- 5
Serve
Serve the sandwiches with dill pickles on the side and a choice of fries or side salad.
