H&h Chopped Salad Recipe
kale, spinach, tomato, chopped apple, roasted squash, dried cranberry, toasted pecans, maple dijon
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the kale, spinach, tomato, and apple. Cube the roasted squash if not already done.
- 2
Combine the Salad
In a large bowl, combine the chopped kale, spinach, diced tomato, chopped apple, cubed roasted squash, dried cranberries, and toasted pecans.
- 3
Make the Dressing
In a small bowl, whisk together the maple syrup and Dijon mustard to create the dressing.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss well to combine. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Serve immediately or refrigerate for up to an hour before serving for the flavors to meld.
