Beef Chili Recipe

Chili Directions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and mince the garlic.

2. 2

   Cook the Meat

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

3. 3

   Sauté Vegetables

   Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are soft, about 5 minutes.

4. 4

   Add Remaining Ingredients

   Stir in the canned diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Mix well.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot with cornbread croutons.