Jul 14 2026
Restaurants›Raices Restaurant›Maduros Recipe

Maduros Recipe

Inspired by Raices Restaurant
Time20m
Serves4

Sweet and ripe plantains, fried to golden perfection, offering a delightful caramelized flavor and soft texture in every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Plantains

    Peel the ripe plantains and slice them diagonally into about 1-inch thick pieces.

  2. 2

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium heat until hot.

  3. 3

    Fry the Plantains

    Carefully add the sliced plantains to the hot oil in a single layer, making sure not to overcrowd the skillet. Fry them for about 3-4 minutes on each side or until they are golden brown.

  4. 4

    Drain and Season

    Once fried, remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while they are still hot.

  5. 5

    Serve

    Serve the maduros warm as a side dish or snack.

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