Raes House Salad Recipe
A mix of iceberg and romaine lettuce, tomatoes, scallion, housemade pita crouton, parmesan cheese, and red peppers, seasoned oil and vinegar dressing.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the pita bread into bite-sized pieces. Toss with 2 tablespoons of olive oil and a pinch of salt. Spread on a baking sheet and bake for about 10-12 minutes or until golden and crispy.
- 2
Chop the Vegetables
While the croutons are baking, chop the iceberg and romaine lettuce into bite-sized pieces. Dice the tomatoes, slice the scallions, and chop the red bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together the remaining olive oil, red wine vinegar, salt, and black pepper to taste.
- 4
Assemble the Salad
In a large mixing bowl, combine the chopped lettuce, tomatoes, scallions, red bell pepper, and half of the parmesan cheese. Drizzle with the dressing and toss gently to combine.
- 5
Add Croutons and Serve
Top the salad with the homemade pita croutons and the remaining parmesan cheese. Serve immediately.
