Raes House Salad Recipe
Recipe information
Make Raes House Salad in just 30m. A mix of iceberg and romaine lettuce, tomatoes, scallion, housemade pita crouton, parmesan cheese, and red peppers, seasoned oil and vinegar dressing.
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Ingredients
Salad Ingredients
Salad Preparation
1. Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the pita bread into bite-sized pieces. Toss with 2 tablespoons of olive oil and a pinch of salt. Spread on a baking sheet and bake for about 10-12 minutes or until golden and crispy.
2. Chop the Vegetables
While the croutons are baking, chop the iceberg and romaine lettuce into bite-sized pieces. Dice the tomatoes, slice the scallions, and chop the red bell pepper.
3. Make the Dressing
In a small bowl, whisk together the remaining olive oil, red wine vinegar, salt, and black pepper to taste.
4. Assemble the Salad
In a large mixing bowl, combine the chopped lettuce, tomatoes, scallions, red bell pepper, and half of the parmesan cheese. Drizzle with the dressing and toss gently to combine.
5. Add Croutons and Serve
Top the salad with the homemade pita croutons and the remaining parmesan cheese. Serve immediately.
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