Veggie Burger Recipe

Cooking Directions

1. 1

   Prepare the Bean Mixture

   In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2. 2

   Combine Ingredients

   Add the rolled oats, chopped bell pepper, onion, minced garlic, cumin powder, salt, and black pepper to the mashed beans. Mix until well combined.

3. 3

   Form Patties

   Divide the mixture into four equal parts and shape each part into a patty.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes on each side, or until golden brown.

5. 5

   Assemble the Burger

   Place each veggie patty on a burger bun and top with lettuce, tomato slices, avocado, ketchup, and mustard as desired.

6. 6

   Serve

   Serve immediately while hot and enjoy your delicious veggie burger!