Retro Burger Recipe
1/2 lb beef burger with lettuce, tomato, and onion.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a bowl, take the ground beef and season it with salt and pepper. Form the beef into a patty approximately 1-inch thick.
- 2
- 3
Prepare the Bun
While the burger is cooking, slice the burger bun in half. Optionally, toast the cut sides on the grill or in a toaster.
- 4
Assemble the Burger
Once the patty is cooked, place it on the bottom half of the bun. Top with a leaf of lettuce, tomato slices, and onion slices. Cover with the top half of the bun.
- 5
Serve
Serve the burger warm with your choice of sides.
