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Ingredients
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Mozzarella Sticks
Method
Preparation Steps
- 1
- 2
Coat the Cheese Sticks
Dip each mozzarella stick in the flour, shaking off excess, then into the egg, and finally coat in the breadcrumb mixture. Ensure they are fully covered.
- 3
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Fry the mozzarella sticks in batches for about 1-2 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with marinara sauce for dipping.
