Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and your choice of meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all your ingredients and preheat your oven to 180°C (350°F).
- 2
Layer the Nachos
On a large baking tray, spread out the tortilla chips evenly.
- 3
Add Toppings
Sprinkle the shredded cheese over the chips, then add the cooked ground meat and jalapeños on top.
- 4
Bake
Drizzle a little olive oil over the nachos and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and top with sour cream, guacamole, salsa, and chopped green onions. Season with salt to taste before serving.
