Jalapeño Poppers Recipe
Crispy jalapeños stuffed with cream cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, black pepper, and bacon bits. Mix until well combined.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture.
- 4
Coat with Bread Crumbs
Place the stuffed jalapeños on a baking sheet. Sprinkle bread crumbs over the top of each jalapeño for a crispy texture.
- 5
Bake
Drizzle a little oil over the jalapeños to help them crisp up. Bake in the preheated oven for about 20-25 minutes until golden brown and crispy.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your crispy jalapeño poppers!
