Classic Cheeseburger Recipe

Cooking Instructions

1. 1

   Prepare the Beef Patties

   In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into patties.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

4. 4

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a separate pan until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, slices of tomato, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

6. 6

   Serve

   Serve the cheeseburgers immediately with your favorite sides.