Trio Botanero Recipe
guacamole tradicional + guacamole del dia + elote dip + chips
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Ingredients
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Guacamole Tradicional
Guacamole del Día
Elote Dip
Chips
Method
Guacamole Tradicional
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or potato masher to mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Ingredients
Add lime juice, salt, diced tomatoes, diced red onion, and chopped cilantro to the mashed avocados. Mix well to combine.
- 4
Taste and Adjust
Taste the guacamole and adjust salt or lime juice as necessary.
Guacamole del Día
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
Mash the Avocados
Use a fork or potato masher to mash the avocados to your desired consistency (smooth or chunky).
- 7
- 8
Taste and Adjust
Taste the guacamole and adjust salt or lime juice as necessary.
Elote Dip
- 9
Combine Base Ingredients
In a mixing bowl, combine the canned corn, cream cheese, and sour cream. Mix until smooth.
- 10
Add Flavorings
Stir in shredded cheese, chopped cilantro, lime juice, and chili powder. Mix until well combined.
- 11
Heat the Dip
Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 20 minutes, until hot and bubbly.
Chips
- 12
Serve Chips
Open the bag of tortilla chips and place them in a serving bowl.