Buttermilk Boneless Adobado Turkey Breast Feast Recipe
Seasonal dishes, sides, and desserts made for sharing and celebrating.
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Ingredients
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Main Dish
Sides
Dessert
Method
Main Dish
- 1
Marinate the Turkey
In a large bowl, combine the buttermilk, adobo seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well blended.
- 2
Prepare the Turkey
Add the boneless turkey breast to the marinade, ensuring it is fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Cook the Turkey
Preheat the oven to 375°F (190°C). Remove the turkey from the marinade and allow excess to drip off. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the turkey breast on both sides until golden brown, about 3-4 minutes per side.
- 4
Bake
Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.
Sides
- 5
Prepare Corn
While the turkey is baking, bring a large pot of salted water to a boil. Add the corn on the cob and cook for 5-7 minutes until tender. Drain and set aside.
- 6
Make Cilantro Butter
In a small bowl, mix the softened butter with chopped fresh cilantro and the juice of one lime. Spread over the cooked corn before serving.
Dessert
- 7
Prepare Pumpkin Filling
In a mixing bowl, combine the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
- 8
Fill the Pie Crust
Pour the pumpkin mixture into the pie crust, smoothing the top with a spatula.
- 9
Bake the Pie
Bake in the oven at 350°F (175°C) for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow to cool before serving.