Bohemia Recipe
Make Bohemia Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, salt, baking powder, cinnamon, and nutmeg.
- 3
- 4
Combine Ingredients
Gradually add the wet mixture into the dry mixture, stirring gently until just combined. Avoid over-mixing.
- 5
Fold in Flavorings
Fold in the chopped nuts and dried fruits into the batter until evenly distributed.
Baking
- 6
Grease the Baking Pan
Grease a 9x13 inch baking pan with butter or non-stick spray.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Cake
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Icing and Serving
- 10
Prepare the Icing
In a small bowl, mix together the powdered sugar, softened butter, and milk until smooth and creamy.
- 11
Ice the Cake
Once the cake is completely cooled, spread the icing evenly on top.
- 12
Serve
Cut into squares and serve your delicious Bohemia cake to enjoy!