Torre De Mariscos Recipe
octopus, tuna, tilapia, shrimp, cucumber, red onion
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Ingredients
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Seafood
Vegetables
Seasoning & Garnish
Method
Preparation of Seafood
- 1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the octopus and simmer for about 45 minutes or until tender. Remove from water and let cool. Once cool, chop into bite-sized pieces.
- 2
Prepare the Tuna
Dice the fresh tuna into small cubes and set aside in a bowl.
- 3
Prepare the Tilapia
Cut the tilapia fillet into small cubes and add to the bowl with the tuna.
- 4
Prepare the Shrimp
Peel and devein the shrimp. Boil in salted water for about 3-4 minutes until pink and cooked through. Drain and chop into smaller pieces.
Preparation of Vegetables
- 5
Slice the Cucumber
Thinly slice the cucumber and set aside.
- 6
Assembly and Dressing
- 7
Mix the Seafood and Vegetables
In a large mixing bowl, combine the octopus, tuna, tilapia, and shrimp with the chopped red onion and cucumber.
- 8
Add Seasoning
Drizzle the olive oil and lemon juice over the seafood mixture. Season with salt and black pepper, then toss gently to combine.
- 9
Garnish
Finely chop the fresh cilantro and sprinkle over the top of the Torre de Mariscos before serving.