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Ingredients
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Marinade
Tacos
Method
Marinade Preparation
- 1
Prepare the Chiles
Remove stems and seeds from the dried guajillo and ancho chiles. Soak the chiles in hot water for about 15 minutes until softened.
- 2
Make the Marinade
In a blender, combine the softened chiles, pineapple juice, apple cider vinegar, garlic, cumin, oregano, salt, pepper, and brown sugar. Blend until smooth.
- 3
Marinate the Pork
Cut the pork shoulder into small pieces and place it in a large bowl or resealable bag. Pour the marinade over the pork, ensuring it is well-coated. Seal and refrigerate for at least 4 hours, or preferably overnight.
Cooking the Pork
- 4
Assembling the Tacos
- 5
- 6
Assemble the Tacos
Slice the cooked pork into thin pieces. Place a few pieces on each tortilla, top with diced pineapple, chopped onion, and cilantro. Serve with lime wedges and salsa on the side.