Sorbet Recipe
Make Sorbet Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Optional Add-ins
Method
Preparation of Fruit Base
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces, removing any seeds or stems as necessary.
- 2
Blend the Fruit
In a blender, combine the chopped fresh fruit and lemon juice. Blend until smooth and there are no chunks remaining.
- 3
- 4
Combine Mixtures
In a bowl, mix the blended fruit puree with the cooled syrup until well combined.
Chilling and Freezing
- 5
Prepare for Freezing
Pour the mixture into a shallow dish or an ice cream maker.
- 6
Freeze the Mixture
If using a shallow dish, place it in the freezer for about 1-2 hours, stirring every 30 minutes to break up ice crystals until firm. If using an ice cream maker, follow the manufacturer's instructions.
- 7
Final Freeze
Once the sorbet has reached a firm consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.