Jul 13 2026
Restaurants›Quiubo›Shrimp Recipe

Shrimp Recipe

Inspired by Quiubo
Time1h
Serves4

beer tempura fried shrimp, esquite, rice, pinto beans, pico de gallo, avocado, serrano aioli, crema fresca

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Ingredients

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Tempura Shrimp

Esquite

Rice

Pinto Beans

Pico de Gallo

Serrano Aioli

Crema Fresca

Garnish

Method

Tempura Shrimp

  1. 1

    Prepare the Tempura Batter

    In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually pour in the cold beer while mixing until you achieve a smooth batter.

  2. 2

    Heat the Oil

    In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 3

    Fry the Shrimp

    Dip each shrimp into the tempura batter and carefully place them into the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.

Esquite

  1. 4

    Prepare the Corn

    In a skillet, cook the corn kernels over medium heat until they are lightly charred, about 5-7 minutes.

  2. 5

    Mix the Esquite Ingredients

    In a bowl, combine the charred corn, mayonnaise, Cotija cheese, lime juice, and chili powder. Mix well and set aside.

Rice

  1. 6

    Cook the Rice

    In a saucepan, combine the long-grain rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.

Pinto Beans

  1. 7

    Sauté the Onion and Garlic

    In a saucepan, sauté the diced onion and minced garlic over medium heat until the onion is translucent.

  2. 8

    Add the Beans

    Add the rinsed pinto beans and cumin to the saucepan. Cook for an additional 5-7 minutes, mashing slightly with a fork. Season with salt to taste.

Pico de Gallo

  1. 9

    Mix the Pico de Gallo Ingredients

    In a bowl, combine the diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside.

Serrano Aioli

  1. 10

    Combine Serrano Aioli Ingredients

    In a bowl, mix together the minced serrano peppers, mayonnaise, minced garlic, lime juice, and salt. Stir until smooth.

Crema Fresca

  1. 11

    Prepare the Crema

    In a bowl, whisk together the sour cream, lime juice, and salt until smooth and well combined.

Assembly

  1. 12

    Assemble the Dish

    On a plate, serve a portion of rice, topped with pinto beans, a few pieces of fried shrimp, esquite, pico de gallo, and slices of avocado. Drizzle with serrano aioli and crema fresca.

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