Private Events Recipe
Make Private Events Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
- 2
Prepare the Bread
Slice the bruschetta bread and lightly toast it in an oven or on a grill until golden brown.
- 3
Assemble the Bruschetta
Spoon the tomato mixture onto the toasted bread slices just before serving to prevent sogginess.
Main Course
- 4
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Marinate for at least 30 minutes.
- 5
Cook the Chicken
Preheat the grill or skillet over medium heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until cooked through (internal temperature of 165°F).
- 6
Garnish and Serve
Once cooked, let the chicken rest for a few minutes and then sprinkle with fresh parsley before serving.
Dessert
- 7
Prepare the Strawberries
Wash and hull the fresh strawberries. In a bowl, sprinkle sugar over the strawberries and let them sit for about 10 minutes to release their juices.
- 8
Serve the Dessert
In serving glasses, layer the macerated strawberries with whipped cream. Top with mint leaves for garnish.