Mezcal 43 Recipe

Inspired by Quiubo

Time10m

Serves1

400 conejos mezcal, licor 43, angostura, orange peel, maraschino cherry

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Ingredients

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1
Gather Ingredients
Collect all the ingredients including 400 Conejos mezcal, Licor 43, Angostura bitters, as well as the orange peel and maraschino cherry for garnish.
2
Prepare Mixing Glass
Fill a mixing glass with ice to chill while you measure and pour the other ingredients.

3
Combine Ingredients
In the chilled mixing glass, pour 2 oz of 400 Conejos mezcal and 1 oz of Licor 43.
4
Add Bitters
Add 2 dashes of Angostura bitters to the mixing glass.
5
Stir Mixture
Stir the mixture gently for about 30 seconds to combine the flavors and chill the drink.

6
Strain and Serve
Strain the mixture into a chilled cocktail glass.
7
Garnish
Garnish with a slice of orange peel and a maraschino cherry by placing them on top of the drink.
8
Enjoy
Serve immediately and enjoy your Mezcal 43 cocktail!