La Frutiza Recipe
mango-strawberry, aguasol blanco, orange liqueur, house citrus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Puree
Liquid Ingredients
Garnish
Method
Fruit Preparation
- 1
Prepare the Fruit Puree
Peel and chop the mangoes into small pieces. Blend the mango pieces in a blender until smooth. Pour into a bowl and set aside.
- 2
Prepare the Strawberries
Wash the strawberries, remove the stems, and chop them roughly. Blend the strawberries in the blender until smooth and combine with the mango puree.
Mixing the Drink
- 3
Combine Ingredients
In a large pitcher, combine the mango-strawberry puree, aguasol blanco, orange liqueur, and house citrus blend. Stir well until all the ingredients are fully integrated.
- 4
Adjust Flavor
Taste the mixture and adjust the sweetness or tartness by adding more citrus juice if desired.
Serving
- 5
Prepare Glasses
Fill serving glasses with ice. Pour the La Frutiza mixture over the ice until the glasses are full.
- 6
Garnish
Garnish each glass with fresh mint leaves and a lime wedge for a refreshing touch.