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Ingredients
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Guacamole
Chips
Method
Guacamole
- 1
Prepare the Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Lime Juice
Pour the lime juice over the mashed avocado and mix well to combine.
- 4
- 5
Seasoning
Add sea salt and black pepper to taste. Mix well.
- 6
Add Tomatoes and Pomegranate
Gently fold in the diced tomatoes and pomegranate seeds for added freshness and color.
Chips
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Prepare Tortillas
Cut the corn tortillas into triangles, approximately 6 pieces per tortilla.
- 9
Coat with Olive Oil
In a large bowl, toss the tortilla triangles with olive oil and salt until evenly coated.
- 10
Bake the Chips
Spread the tortilla pieces evenly on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until they are golden and crispy.
- 11
Cool and Serve
Remove from the oven and let the chips cool slightly before serving with the guacamole.