Duras O No? Recipe
paul masson peach brandy, white wine, citrus house mix, bubbles
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Ingredients
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Liquids
Garnishes
Method
Mixing the Drink
- 1
Combine the Liquids
In a cocktail shaker filled with ice, combine 2 oz of Paul Masson Peach Brandy, 4 oz of dry white wine, and 1 oz of citrus house mix. Shake well until chilled.
- 2
Add Bubbles
Strain the mixture into a glass filled with ice. Top with 2 oz of club soda or sparkling water for a refreshing fizz.
Garnishing
- 3
Prepare the Garnishes
Add 2 slices of fresh peach, a lemon wedge, and 5 mint leaves to the drink for added flavor and presentation.
- 4
Serve the Drink
Give the drink a gentle stir to mix in the garnishes, and serve immediately, enjoying the refreshing combination of flavors.