Jul 13 2026
Restaurants›Quiubo›Brochetas De Carne Recipe

Brochetas De Carne Recipe

Inspired by Quiubo
Time1h
Serves4

grilled beef sirloin skewers, poblano peppers, onions, avocado salsa

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Ingredients

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Skewers

Avocado Salsa

Method

Preparing the Skewers

  1. 1

    Marinate the Beef

    Cut the beef sirloin into 1-inch cubes. In a mixing bowl, combine olive oil, garlic powder, salt, and black pepper. Add the beef cubes and mix well to coat. Allow to marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the beef is marinating, cut the poblano peppers into 1-inch pieces and slice the onion into wedges. Set aside.

  3. 3

    Assemble the Skewers

    Soak the skewers in water for 15 minutes to prevent burning. Alternately thread the marinated beef cubes, poblano pepper pieces, and onion wedges onto the skewers.

Making the Avocado Salsa

  1. 4

    Prepare the Salsa

    In a bowl, mash the ripe avocados with a fork until smooth but still chunky. Dice the tomato and finely chop the red onion and cilantro. Add these to the mashed avocados along with lime juice and salt. Mix until combined.

Grilling

  1. 5

    Grill the Skewers

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

Serving

  1. 6

    Serve

    Remove the skewers from the grill and let them rest for a few minutes. Serve hot with the avocado salsa on the side.

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