Jul 13 2026
Restaurants›Quiubo›Bien Trucha Group Recipe

Bien Trucha Group Recipe

Inspired by Quiubo
Time45m
Serves4

Make Bien Trucha Group Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Fish

For the Salsa Verde

For Serving

Method

Preparing the Fish

  1. 1

    Clean the Trout

    Rinse the whole trout under cold water and pat dry with paper towels.

  2. 2

    Season the Trout

    Drizzle olive oil over the fish and season the cavity and skin with salt and black pepper. Squeeze the juice of one lemon over the fish and stuff the cavity with fresh dill.

  3. 3

    Grill the Trout

    Preheat the grill to medium-high heat. Place the trout on the grill and cook for about 6-7 minutes on each side or until the fish flakes easily with a fork.

Making the Salsa Verde

  1. 4

    Chop the Ingredients

    Finely chop the fresh parsley, capers, and garlic.

  2. 5

    Mix the Salsa Verde

    In a bowl, combine the chopped parsley, capers, garlic, lemon juice, olive oil, and salt. Stir well to combine and set aside.

Serving

  1. 6

    Prepare the Plate

    On a large serving platter, arrange a bed of fresh arugula. Place the grilled trout on top of the arugula.

  2. 7

    Add Salsa Verde

    Drizzle the salsa verde over the grilled trout and serve with slices of crusty bread on the side.

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