Aguachile Mixto Recipe
shrimp, tilapia, avocado, onion, green apple, cilantro, cucumber, serrano ash
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Ingredients
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Seafood
Vegetables and Fruits
Liquids and Seasonings
Method
Preparation of Seafood
- 1
Prepare the Shrimp
Peel and devein the shrimp. Boil them in salted water for about 2-3 minutes until they turn pink and opaque. Drain and let them cool.
- 2
Prepare the Tilapia
Cut the tilapia fillet into bite-sized cubes. If desired, you can marinate the tilapia in lime juice for about 15 minutes for added flavor.
Preparation of Vegetables and Fruits
- 3
Mixing the Aguachile
- 4
Combine Ingredients
In a large mixing bowl, combine the boiled shrimp, cubed tilapia, diced avocado, red onion, green apple, cucumber, cilantro, and serrano pepper.
- 5
Dress the Mixto
Drizzle lime juice and olive oil over the mixture. Add salt and black pepper to taste. Gently toss to combine, ensuring everything is evenly coated.
Serving
- 6
Plate and Serve
Let the aguachile rest for about 10 minutes to allow the flavors to meld. Serve chilled, garnished with additional cilantro if desired.