Accessibility Recipe
Make Accessibility Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with oil or cooking spray if necessary.
- 5
Cook the Batter
Using a ladle, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- 6
Flip and Finish Cooking
Carefully flip the pancakes with a spatula and cook for another 2-3 minutes, until golden brown. Remove from the skillet and keep warm.
- 7
Serve
Serve the pancakes warm with optional toppings such as sliced bananas, chopped nuts, chia seeds, or a sprinkle of cinnamon.