Warm Baguette, Butter & Maldon Salt Recipe
Make Warm Baguette, Butter & Maldon Salt Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Warm Baguette, Butter & Maldon Salt
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F). This will be necessary to warm the baguette and create a delightful crust.
- 2
Prepare the Baguette
Take the baguette and slice it in half lengthwise. If you prefer, you can also slice it into individual pieces, but keeping it whole will keep it warm longer.
- 3
Warm the Baguette
Place the sliced baguette on a baking sheet and put it in the preheated oven. Warm for about 5-7 minutes, or until the crust is slightly crispy and the inside is warm.
- 4
Prepare the Butter
While the baguette is warming, take the unsalted butter out of the refrigerator and allow it to soften at room temperature for about 10 minutes. This will make it easier to spread.
- 5
- 6
Sprinkle Maldon Salt
Finally, sprinkle Maldon sea salt over the buttered baguette according to your taste preferences. Enjoy the combination of warm, buttery bread and the flaky salt.