Triple Chocolate Ice Cream Recipe
Make Triple Chocolate Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Final Assembly
Method
Ice Cream Making
- 1
Combine All Ingredients
In the chilled cream mixture, fold in the melted chocolate, chocolate paste, and chocolate chunks until evenly distributed.
- 2
Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-30 minutes, until it reaches a soft-serve consistency.
- 3
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container, layering with chocolate syrup as desired. Freeze for at least 4 hours or until firm.
- 4
Serve with Toppings
Scoop the ice cream into bowls and top with optional toppings like chocolate shavings or sprinkles before serving.