Jul 14 2026
Restaurants›Q Restaurant & Bar›Toasted Turkey, Avocado & Bacon Sandwich Recipe

Toasted Turkey, Avocado & Bacon Sandwich Recipe

Inspired by Q Restaurant & Bar
Time30m
Serves2

basil *, comté, arugula, como, hand cut fries

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Ingredients

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Main Ingredients

Hand Cut Fries

Method

Making the Sandwich

  1. 1

    Prepare the Ingredients

    Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.

  3. 3

    Assemble the Sandwich

    On two slices of sourdough bread, layer the turkey, crispy bacon, mashed avocado, slices of Comté cheese, basil leaves, and a handful of arugula. Top with the remaining two slices of bread.

  4. 4

    Toast the Sandwich

    Spread butter on the outer sides of the sandwich. Place in a skillet over medium heat and toast until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.

Making the Hand Cut Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.

  2. 6

    Fry the Potatoes

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). Carefully add the potato sticks in batches and fry until golden brown, about 5-7 minutes.

  3. 7

    Drain and Season

    Remove the fries from the oil and let them drain on paper towels. Season with salt to taste while still hot.

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