Sweet & Spicy Black Sesame Cashews Recipe
Make Sweet & Spicy Black Sesame Cashews Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts and Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for roasting the cashews.
- 2
Mix the Ingredients
In a large mixing bowl, combine the raw cashews, black sesame seeds, cayenne pepper, brown sugar, salt, garlic powder, and ground ginger. Toss together until the cashews are evenly coated.
- 3
Add Olive Oil
Drizzle the olive oil over the mixture and toss again to ensure that the cashews are well coated with the oil and spices.
- 4
Spread on Baking Sheet
Spread the seasoned cashews in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 5
Roast the Cashews
Place the baking sheet in the preheated oven and roast for about 15-20 minutes, stirring every 5 minutes to ensure even roasting. Keep an eye on them to prevent burning.
- 6
Cool and Serve
Once roasted to a golden brown, remove the baking sheet from the oven and let the cashews cool completely. Serve as a snack or store in an airtight container.