Silk Road Recipe

Time15m

Serves2

SPICY CHAI LATTE. Steven Smith Black Tea, Secret Spice Blend, Brown Sugar, Oat Milk

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Ingredients

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1
Prepare the Tea
In a small saucepan, bring 2 cups of water to a boil. Once boiling, add 2 tablespoons of Steven Smith Black Tea and reduce the heat to medium. Allow the tea to steep for 5 minutes.
2
Add the Spice Blend
After steeping the tea, add 1 tablespoon of the Secret Spice Blend to the saucepan. Stir gently and let it simmer for an additional 2-3 minutes to infuse the spices into the tea.
3
Sweeten the Tea
Stir in 2 tablespoons of brown sugar while the tea is still warm. Mix well until the sugar is completely dissolved.
4
Add Oat Milk
Remove the saucepan from heat and strain the tea into a serving pitcher to remove the tea leaves and spices. Add 2 cups of oat milk to the strained tea and stir well to combine.
5
Serve
Pour the Spicy Chai Latte into your favorite mugs. Optionally, garnish with a sprinkle of additional spice blend on top. Serve warm and enjoy!