Qburger * Recipe

Time1h

Serves2

1 / patty, white cheddar, remoulade *, house curry pickles, hand cut fries

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Ingredients

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1
Prepare the Fries
Start by washing and peeling the potatoes, then cut them into thin strips.
2
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3
Drain and pat dry the potato strips with a towel.
4
Preheat your oven to 425°F (220°C).
5
Toss the dried potato strips in a bowl with olive oil, salt, and pepper until evenly coated.
6
Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
7
Cook the Burger Patty
While the fries are baking, shape the ground beef into two equal patties, about 1/2 inch thick.
8
Season both sides of the patties with salt and pepper.
9
Heat a skillet or grill over medium-high heat and add a little olive oil.
10
Cook the patties for about 3-4 minutes on each side for medium doneness, placing a slice of white cheddar on each patty during the last minute of cooking to melt.
11
Assemble the Burger
Toast the burger buns on the grill or in a toaster until golden brown.
12
Spread a generous amount of remoulade sauce on the bottom half of each bun.
13
Place the cooked patty with melted cheese on top of the remoulade.
14
Add a scoop of house curry pickles on top of the patty.
15
Top with the other half of the bun and serve with the hand-cut fries on the side.