Jul 14 2026
RestaurantsQ Restaurant & BarPomegranate Sangria Recipe

Pomegranate Sangria Recipe

Inspired by Q Restaurant & Bar
Time15m
Serves6

CITRUS PUNCH! Brandy, Pomegranate Purée, Citrus, Winter Spice Blend, Red Wine

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Citrus Juices

    In a large mixing bowl, combine the freshly squeezed orange juice and lemon juice. Stir well to mix.

  2. 2

    Mix the Base

    Add the brandy and pomegranate purée to the citrus juice mixture. Stir until well combined.

  3. 3

    Add the Red Wine

    Pour in the red wine and stir gently to incorporate all the ingredients.

  4. 4

    Season with Spices

    Sprinkle the winter spice blend into the mixture and stir well to distribute the flavors evenly.

  5. 5

    Add the Fresh Ingredients

    Fold in the fresh pomegranate seeds, orange slices, and lemon slices into the sangria mixture.

  6. 6

    Chill and Serve

    Refrigerate the sangria for at least 1 hour to allow the flavors to meld. When ready to serve, fill glasses with ice and pour the sangria over the ice. Garnish with additional slices of orange and lemon if desired.

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