Piña Mule Recipe

Time10m

Serves1

TROPICAL TWIST ON A CLASSIC EL FUERTE SPICY MARGARITA! House Made Pineapple Vodka, Giffard Fruit de la Passion, Lime, Q Ginger Beer

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Ingredients

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1
Prepare the Glass
Fill a copper mug or highball glass with ice to chill while preparing the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the house made pineapple vodka, Giffard Fruit de la Passion, and fresh lime juice.
3
Shake the Mixture
Add ice to the shaker, then shake vigorously for about 10-15 seconds to ensure the mixture is well combined and chilled.
4
Strain into Glass
Remove the ice from the glass and strain the mixture into the prepared glass filled with fresh ice.
5
Top with Ginger Beer
Pour the Q Ginger Beer over the top of the cocktail gently to preserve its carbonation.
6
Garnish and Serve
Garnish with a fresh pineapple wedge and mint leaves. Serve immediately with a straw or stirrer.