Olives & Fried Chickpeas Recipe
Make Olives & Fried Chickpeas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives & Fried Chickpeas
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Pat them dry with a paper towel to remove excess moisture.
- 2
Heat Oil and Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Fry the Chickpeas
Add the dried chickpeas to the skillet. Sprinkle in the smoked paprika, cumin, salt, and black pepper. Stir well to coat the chickpeas in the spices. Continue to cook, stirring occasionally, for about 10-15 minutes, or until they are golden brown and crispy.
- 4
Combine with Olives
Once the chickpeas are crispy, remove the skillet from the heat. Add the sliced olives, lemon zest, and lemon juice. Toss everything together until well combined. Adjust seasoning with more salt if needed.
- 5
Garnish and Serve
Transfer the chickpea and olive mixture to a serving dish. Drizzle with the remaining tablespoon of olive oil and sprinkle with chopped parsley for garnish before serving.