Moroccan Lamb Meatballs Recipe
Make Moroccan Lamb Meatballs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Method
Meatballs Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground lamb, breadcrumbs, chopped parsley, cumin powder, coriander powder, paprika, minced garlic, salt, black pepper, and the egg.
- 2
Mix Together
Using your hands, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatballs tough.
- 3
Form Meatballs
Once mixed, take small portions of the mixture and roll them into balls about 1 inch in diameter.