Maple Walnut Ice Cream Recipe
Make Maple Walnut Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Walnut Mixture
Method
Ice Cream Base Preparation
- 1
Mix Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, pure maple syrup, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until the mixture is well chilled.
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Walnut Mixture Preparation
- 4
Toast the Walnuts
In a skillet over medium heat, melt the butter. Add the chopped walnuts, brown sugar, and cinnamon. Cook for about 5-7 minutes, stirring frequently, until the walnuts are toasted and the sugar has caramelized.
- 5
Cool the Walnut Mixture
Remove the skillet from heat and allow the walnut mixture to cool completely.
Combine and Freeze
- 6
Mix in Walnuts
Once the ice cream base is churned, gently fold in the cooled walnut mixture until evenly distributed.
- 7
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.