Housemade Shrub Soda Recipe
AGUA FRESCA SWEET, TART, TANGY HIBISCUS REFRESHER Peach Vanilla Shrub, Lemon, Soda
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Ingredients
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Shrub Ingredients
Method
Preparation Directions
- 1
Make the Hibiscus Shrub
In a medium saucepan, combine dried hibiscus flowers and 2 cups of water. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Strain the mixture into a bowl, discarding the flowers.
- 2
Sweeten the Shrub
While the hibiscus tea is still warm, stir in the sugar until fully dissolved. Add the peach nectar and vanilla extract. Mix well and let cool to room temperature.
- 3
Mix the Shrub Soda
In a serving glass, combine 1/4 cup of the hibiscus shrub mixture with 1/4 cup of lemon juice. Fill the glass with ice and top with 1 cup of sparkling water or soda. Stir gently to combine.
- 4
Serve
Garnish with a lemon slice or fresh mint if desired. Serve immediately and enjoy your refreshing housemade shrub soda!