Grilled Prime Ny Strip Steak * Recipe
fried chile relleno stuffed with onion, potatoes & cheese, pickled onion, pepitas, cilantro, radish, chile d'arbol
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Ingredients
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Steak
Fried Chile Relleno
Pickled Onion
Garnish
Method
Steak
- 1
- 2
Fried Chile Relleno
- 3
- 4
Stuff the Peppers
Roast the poblano peppers over an open flame until charred, then place them in a bowl covered with plastic wrap to steam for about 10 minutes. Peel the skins off and make a slit down the side of each pepper. Stuff the peppers with the potato and cheese mixture.
- 5
Batter and Fry
Beat the eggs in a bowl. Dip the stuffed peppers into flour, then into the egg mixture. Heat vegetable oil in a frying pan over medium heat, and fry the peppers until golden brown on all sides. Drain on paper towels.
Pickled Onion
- 6
Prepare the Pickled Onions
Slice the red onion thinly. In a bowl, combine apple cider vinegar, sugar, and salt until dissolved. Add the sliced onions and let them pickle for at least 30 minutes.