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Ingredients
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Cookie Ingredients
Method
Cookie Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a separate large bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips using a spatula until evenly distributed throughout the cookie dough.
- 7
Scoop Cookies
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
- 8
Bake Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
- 9
Cool Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.