Artisan Cheese, Nut & Fruit Plate Recipe

Time30m

Serves4

arugula, ricotta, truffle oil, pinenuts, aged balsamic

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Ingredients

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1
Prepare the Arugula
Rinse the arugula leaves thoroughly under cold water to remove any dirt or grit. Pat dry with a clean towel or use a salad spinner to remove excess water.
2
Assemble the Cheese
In a medium serving bowl, spoon the ricotta cheese and create a small well in the center. Drizzle truffle oil over the ricotta, making sure to cover the surface evenly.
3
Toast the Pine Nuts
In a small skillet, toast the pine nuts over medium heat for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and let cool.
4
Prepare the Fruits
Wash and cut the fresh seasonal fruits into bite-sized pieces if necessary. If using grapes, you can leave them whole.
5
Plate the Ingredients
On a large serving platter, arrange the arugula leaves as a bed. Spoon the ricotta cheese with truffle oil in the center, and scatter the toasted pine nuts around. Add the fresh fruits in an aesthetically pleasing manner.
6
Drizzle with Balsamic
Finally, drizzle the aged balsamic vinegar over the entire plate, allowing it to enhance the flavors of the cheese, nuts, and fruits.