Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Make the stuffing
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well blended and creamy.
Stuffing the Mushrooms
- 4
Fill the mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the cheese mixture, packing it in slightly to ensure it's full.
Baking
- 5
Prepare for baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the mushrooms.
- 6
Bake the mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is golden on top.