Jul 14 2026
Restaurants›Purple Goat›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Purple Goat
Time30m
Serves4

Salmon fillet grilled to perfection served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation for Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Add Salmon

    Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparation of Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    While the salmon is marinating, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a separate bowl, toss the vegetables with olive oil, salt, and black pepper.

Cooking the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 7-10 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Serve the Dish

    Once the salmon and vegetables are cooked, plate them together and serve immediately.

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