Tzatziki With Pita Bread Recipe
Enjoy a refreshing tzatziki dip made with creamy yogurt, cucumbers, and garlic, served with warm, fluffy pita bread for dipping.
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Ingredients
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Tzatziki
Method
Preparation
- 1
Prepare the Cucumber
Grate the cucumber using a box grater and then squeeze out excess moisture using a clean kitchen towel.
- 2
Mix the Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and black pepper. Stir until well combined.
- 3
Chill the Tzatziki
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Prepare the Pita Bread
While the tzatziki is chilling, warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side until soft and pliable.
- 5
Serve
Transfer the chilled tzatziki to a serving bowl and serve with warm pita bread.
