Greek Salad Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash the cucumber, tomatoes, bell pepper, and red onion. Dice the cucumber and tomatoes, slice the bell pepper, and thinly slice the red onion.

2. 2

   Combine Ingredients

   In a large bowl, combine the diced cucumber, tomatoes, sliced bell pepper, and red onion. Add the Kalamata olives.

3. 3

   Add Feta Cheese

   Crumble the feta cheese over the salad mixture.

4. 4

   Make the Dressing

   In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.

5. 5

   Toss the Salad

   Drizzle the dressing over the salad and toss gently to combine all the ingredients.

6. 6

   Serve

   Serve the Greek salad immediately or chill for 30 minutes before serving for enhanced flavors.