Tender Sampler Recipe
Regular, Spicy, Buffalo, Coconut. 10 pieces of each flavor
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Preparation
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Seasoning
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper. Add the chicken wings and toss to coat evenly.
- 3
Baking
Spread the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
- 4
Buffalo Wings
Once the wings are cooked, toss 10 wings in buffalo sauce until well coated. Set aside.
- 5
- 6
Coconut Wings
For the coconut wings, combine coconut milk and coconut flakes in a bowl. Toss another 10 wings in this mixture until well coated. Set aside.
- 7
Regular Wings
The remaining 10 wings can be served as is or with a side of your favorite dipping sauce.
- 8
Serving
Arrange all four flavors of wings on a platter and serve warm.
